Buttered Salmon with Lemon Garlic Recipe - Filipino Style

Baked Salmon with Lemon Recipe

Baked Salmon with Lemon Recipe is an easy dish to make with your salmon fillet. It takes less than 20 minutes to cook and tastes good. I usually eat this with baguette along with a dip of olive oil and balsamic vinegar. This can also be eaten with rice. You can serve your baked salmon with wild rice and some salad on the side. Can also put veggies around while cooking, like with asparagus and/or carrots.
If you are looking for an easy recipe and your family will love it? You can try this Baked Salmon with Lemon Recipe.
This Baked Salmon with Lemon Recipe is so easy, you won't believe how delicious it is. Has easy list of recipe ingredients and simple steps to make. Also, the ingredients are easy to find, actually it is all over the market places.
What makes Baked Salmon with Lemon so easy and good? The main reason is the fish. Salmon is a tasty fish that can be enjoyed raw even without any condiments. I'm referring sushi-grade salmon when I said that it can be enjoyed raw but salmon, in general, is a tasty fish.
I also think that the classic combination of garlic, lemon, and butter blends well with salmon. This is also true to other fish variety. The garlic makes the fish tasty, while the lemon eliminates the fishy odor and helps make the fish fresh tasting. The butter, on the other hand, makes the dish rich and appetizing.
The process of cooking this salmon dish involves the use of aluminum foil. The entire fish needs to be secured in foil before baking in order for the liquid, such as butter, lemon, and the juice from the salmon to remain intact. This will help keep the fish moist and it will preserve its flavor. You can marinate the fish for 2 hours or even up to 24 hours, to make it so good and wonderfully tasty. If you are in hurry, and forgot to marinate the fish overnight, you can marinate it for 10 to 20 minutes, it is still tasty.
There are restaurants that serve Baked Salmon, which costs around 200 pesos to 1,000 pesos, depends on the restaurant. Can checkout some restaurants that serve Baked Salmon here at Zomato.
Try this Baked Salmon with Lemon Recipe. Let me know what you think.

Baked Salmon with Lemon Recipe

Cuisine	Filipino
Prep time	10 mins
Cook time	15 mins
Total time	25 mins
Serving Size	4

Ingredients

• 2 lbs. whole salmon fillet
• 1 small lemon, halved
• ½ cup salted butter, sliced into small cubes
• 4 cloves garlic, crushed
• ½ teaspoon dill weed (optional)
• 1 teaspoon garlic powder
• ¼ teaspoon salt

Instructions

1. Preheat oven to 400F.
2. Arrange the salmon fillet over an aluminum foil.
3. Rub salt and garlic powder all over the salmon.
4. Squeeze half of the lemon on the salmon fillet and rub the juice all-throughout the fish. Top with crushed garlic and butter.
5. Slice the other half of the lemon thinly crosswise. Arrange on top of the salmon and add some dill weed.
6. Seal the fish in foil. Bake for 15 to 18 minutes.
7. Remove from the oven. Serve.
8. Share and enjoy!